Chefs are skilled to work in the kitchen. Food scientist’s workspace is in the lab to develop products. What are the details of these two professions? In terms of fields, they are already different even though they both seem to focus on food. People are more familiar with the profession of chef than food scientist. Nowadays, chefs often appear on the screen as a competition, education, and entertainment.
Food scientist helps the supply chain of food keep on the track. During the upcoming situation, food scientist do research to ensure the essential resources to keep exist. It also means, this profession focuses on solving problem around the production of food. They used to use technology and scientific principles from multiple field (biology and chemistry). This job help farmers and business to meet the demand of consumer.
So, which one is more commercial? Lets talk about the opportunities of these two professions, only on Whitespace.
